Relaxed fine dining, cooked for you.
Thoughtful, seasonal food for intimate dinners and special celebrations — refined, never pretentious.
From Michelin kitchens to the Scottish Highlands
I trained at Westminster Kingsway College before refining my skills in Michelin-starred restaurants and some of London's best street food kitchens. I later moved to the Scottish Highlands, where my time at Old Pines Hotel helped shape the way I cook today.
Working in the Highlands taught me to cook with the seasons, embrace foraging, and develop a love for cooking over fire. Those experiences continue to influence every menu I create.
My partner is from the Canary Islands, so Spanish food has become a huge inspiration in my life. I love recreating the dishes and flavours that bring people together, while combining them with techniques and ingredients from across the world.
Whether I'm cooking for an intimate dinner party or a special celebration, my aim is always the same: thoughtful, seasonal food that feels exciting without being overcomplicated.
Relaxed fine dining
It's food that's refined but never pretentious — carefully prepared, beautifully presented, and designed to be enjoyed in a comfortable setting.
My cooking combines classic techniques with influences from open-fire cooking, barbecue, and smoking, alongside flavours I've discovered through travelling and working in different kitchens. Seasonal ingredients are always at the heart of every menu.
"I'm particularly inspired by Michelin Bib Gourmand restaurants. They prove that exceptional food doesn't need unnecessary fuss — it just needs great ingredients, thoughtful cooking, and genuine hospitality. That's exactly the experience I aim to bring into every kitchen." James Goodhew, on his inspiration
Seasonal, thoughtful, never overcomplicated
A selection of recent plates — full gallery has more.
Private Dinners & Events
From an intimate dinner party at home to a special celebration with friends and family, every menu is designed around you, the season, and the occasion.
Private Dinners
A multi-course tasting menu cooked in your own kitchen, for small gatherings where the food is the centrepiece of the evening.
Celebrations & Events
Birthdays, anniversaries and special occasions — relaxed, beautifully presented food built around your guest list and setting.
Bespoke Menus
Every menu is written from scratch around seasonal ingredients, dietary needs, and the flavours you love.